My pear tree is multiplying. RAPIDLY. It would take a village to be able to burn through all of them. Frank has filled huge leaf bags from Home Depot with them. There’s just no way to keep up!
Still, I love it. It’s a nice thing to have, and when I first see them budding, it reminds me that summer is in full swing. It makes me happy. So when Jade from The Mess Pot proclaimed “Celebrate Summer” as our What’s Baking theme this month, I knew I had to use my beloved pears.
It’s been quite the week here in NJ. First, an earthquake (we’re not used to them in these here parts, so a 6.0 pretty much “shook me up”)…then a 24 hour hurricane (another rarity in NJ) with tornado warnings mixed in. Can you say xanax? Or wine?
Good thing this pairs well with the wine…not sure about the xanax, but probably that, too.
This recipe is delicious, easy and decadent. And at this rate, I could invite the whole county over for it 
Thanks for hosting, Jade!
Cinnamon-Mascarpone Baked Pears
from Just A Pinch
2 medium pears
2 teaspoons brown sugar
2 teaspoons butter
1/4 cup apple juice (or white grape juice)
6 tablespoons mascarpone cheese
2 teaspoons sugar
1/2 teaspoon cinnamon
Preheat oven to 375 degrees. Slice pears in half lengthwise, core, and place inside up in baking pan. Spoon 1/2 teaspoon brown sugar and 1/2 teaspoon butter into each pear half. Pour juice into baking dish and bake for about 25 minutes.
Combine cheese, sugar and cinnamon. Top each pear half with cheese mixture and serve warm.
Linked to: Sweet Tooth Friday