Sweet tooth, anyone? Yeah, I’ve got one too. Some nights are MUCH worse than others…
I love fruit, and I try to find new ways to enjoy it so I don’t get bored. It beats stuffing your mouth with chocolate or ice cream. At least that’s what I try to convince myself 
If you’ve got a lot of ripe pears to use up (or apples, or both!) try this out. It’s easy, delicious, and guilt-free!
Baked Pear Slices
4 medium pears, cored and thinly sliced
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons brown sugar
Preheat oven to 325 degrees. Spray a baking sheet (or two, if you need more room) with cooking spray.
In a bowl, mix cinnamon, nutmeg and brown sugar together. Add the pears to the bowl and toss gently to coat. Lay them on baking sheet(s) and cook for about 30-40 minutes, or until browned.
Serves 2
WW Points+ = 2